This recipe also give you more ideas for meat cake combos. Hi Bobbie, remember to whip the water in with the ground meat until it turns into a thick paste. Add oil in a wok then set heat on high, add chicken then cook for 2 minutes while continuously stir frying. It’s a very easy Chinese style chicken stir fry recipe. It's a popular Cantonese dish among older Chinese folks who usually love the salted fish! Thanks for the help. Chinese-style Sea Bass Unilever UK. Well, maybe that’s an overstatement. Sarah, on the other hand, isn’t much of a fish person, and the salted fish packs a fishy punch 1000x the strength of regular fish! Stir-fry well to combine. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Serve this steamed pork cake dish with lots of white rice. Soak beehoon / rice sticks / noodles for 30 minutes. You must use a deep dish because liquid will pool in the bowl (it's almost like a thin broth or sauce, and it's great over rice!). https://beyondnorm.com/2018/08/27/eggplant-minced-pork-recipe This delicious Stir Fry Chicken with Salted fish is easy and quick to cook. Yes No No Preference. Use a fork and mix everything together vigorously until the pork mixture becomes sticky and smooth—almost like a paste. Sauté garlic for 30 seconds. 5 Korean dried oyster (optional add on) Related Recipes. Remove and set aside. Be sure to cook a pot of rice to go with this dish otherwise you might cry. Then mix in the chopped mushrooms, water chestnuts, grated ginger and half the salted fish. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Add oil if needed into the wok then add the fish… So be sure to cook a little extra. Hi Jean, it depends how much you like the salted fish ;-) I love to get chunks of it with my rice. Make a … Bill is the dad of The Woks of Life family. Then add beehoon, soy sauce, fish sauce, and ground pepper. Step 3. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it). water, oyster sauce, whole chicken, spring onion, spring onions and 6 more. Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. Fry the thinly sliced salted fish until crispy and golden brown. (water spinach), washed and cut into 2½ inch lengths (225g). https://en.christinesrecipes.com/2010/09/homemade-salted-eggs.html Heat remaining oil and add in sesame oil. Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. All Rights Reserved. Leave a Comment. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I don’t think much salted fish is required to flavour the minced steamed pork dish. In a claypot, heat 2 tbsp of the oil used to fry salted fish and stir-fry garlic, onions, ginger and dried chillies until fragrant. In any case, a million thanks for sharing this recipe!! 10 piece (4 inches) ginger slice . The only problem is trying to get the right salted fish. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! You'll see quite a bit of liquid in the plate after cooking. Pour into wok or fry pan. Put in the rice and toss briefly and add in seasoning. Spoon the sauce over the top of your pork before servings and enjoy! Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. I think anchovies are a good sub. Chinese Dried and Preserved ingredients page, Steamed Pork Patty with Preserved Vegetables, Braised Daikon with Salted Pork & Glass Noodles, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Cantonese Steamed Fish: A 20 Minute Recipe. I’ve been craving this dish for eons!! Combine eggs, ground pepper, and eggs in a bowl. Hi all. Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top. Your email address will not be published. To revisit the traditions but not too much, here is the traditional tarte tatin in a mini version. Love the way your website shows step-by-step pictures and that the recipes are clearly written. Hi Bobbie, please check out this recipe, and add water to the ground pork for extra juice: Steamed Pork Patty with Preserved Vegetables. Last updated Dec 18, 2020. 2 bunch green mustard vegetables . Set aside to marinate for 1 hour or more. Steamed sliced beef in a bit soy sauce with a bit of salted turnip/daikon, steamed chicken liver, steamed smelt fishes, steamed chicken slice with finely sliced dried Chinese sausage, et. Add fish curry powder and chili powder to form a paste. Add another 1 tablespoon vegetable oil to the wok or large fry pan. Cut salted fish against the grain into thin slices. This search takes into account your taste preferences. It has a very soft texture and the fish is usually salted threadfin ( ‘Ma Yau Yu’ ) or salted … Cantonese salted fish can be divided into two main types mui heung 霉香 or shí-ròu 實肉 (firm-fleshed). Chinese Salted Fish Recipes 95,681 Recipes. Remove and set aside. peanuts, rice, stock, ginger and pork in a large saucepan and bring to a simmer over medium-low heat. This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that’s so good that it’s generally known among Chinese people to make everyone eat more rice! Allow eggs to set. Hi Judy, I will try the hom yu with more water, per the Pork Patty with Preserved Vegetables. Toss to get eggs and salted fish well distributed. Rinse the salted fish with warm water then pat it dry. So, whenever I make a trip back to Penang, obtaining Mergui salted fish … Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It does not smell too fishy (the last being a relative thing). Tap here to receive our FREE top 25 recipe book! Serve immediately with. Some of that tasty liquid will be reabsorbed into the meat. When the oil is … This is a dish that I grew up with but can’t find in any restaurant so, finding this recipe was a bonanza. It’s not a dish found in restaurants but a very traditional cantonese home cooking comfort dish. But until that happens, check out the Dried Seafood section of our Chinese Dried and Preserved ingredients page. The Chinese Salted Fish, or 鹹魚, is a Cantonese classic, a food stuff of legend. Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. Cut the salted fish into very small pieces then set aside. It’s more of a home-cooked dish. Looking for more authentic recipes? My family members had a second helping of rice because the taste was so good and the diced salted fish was so … See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. When we moved to the US, salted fish and kangkung were hard to find. Mandarin Fish, as the name suggests, is a fish recipe from China. Cook it until turns translucent, and add the finely diced salt-cured fish. Use a fork and mix everything together vigorously until the pork mixture becomes sticky and smooth––almost like a paste. Add remaining 3 tablespoons vegetable oil to the wok or large fry pan. Since fish is high in protein content, this recipe is largely popular across China and other South East Asian countries. Turn off stove. Stir and toss noodles to get it well coated with the sauces. I don’t see dishes like above in restaurants…which leads one to believe these are more peasant, humble dishes that take time/don’t have the flash /colour like stir fried dishes. Mergui salted fish comes in nice large slabs. Set aside to marinate for at least 30 minutes. Jump to Recipe Print Recipe. Chop the ground pork finely with knife or cleaver and transfer to a bowl. Buy the ‘Mui Heong’ salted fish as the aroma from this type of fish really ‘opens up your appetite’ or as we say in Chinese 很开胃. It’s a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it. Lately, I’ve taken to the tactic of using smaller bowls in an attempt to eat less. Steam for 10 minutes starting with a pre-heated steamer. Then return eggs and salted fish to the wok or large fry pan. This add to the final flavour of the dish! This site uses Akismet to reduce spam. If you put only a few slices of salted fish, then the fish will likely provide enough salt for the dish. Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. Instructions. The popular recipe is cooked in Chinese style with local ingredients to give you the best of Asian flavors. Sprinkle evenly on both sides of the fish with fine iodized salt to prevent the fish from sticking to the pan. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Chinese BBQ Pork Tacos! 8 inches salted fish bone . This non-vegetarian recipe is loved by fish lovers. I have seen this dish in Chinatown restaurants, but you are right that it is not that common. If you cannot find salted mackerel, Phan suggests using any salted fish, called haam yee or hom yu at Chinese grocers. Drain then pat dry with paper towels. The salted fish found at the Asian markets were not the right type. Rinse and soak for 5 minutes. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. I used ground pork from the supermarket which was very lean so there was no broth after it was cooked. Dish into 4 individual plates. 1. If all these mentions of salted fish, fermentation, and carb intake hasn’t scared you away yet, then it’s time to get your salted fish and get to cooking! It’s one of our go-to’s alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. In a mixing bowl, combine the 250g minced chicken, ½ teaspoon sesame oil, 2 teaspoons cornstarch, 2 tablespoons water, 1 chopped spring onion, pinch of of baking soda, salt and white pepper. The Best Chinese Salted Fish Recipes on Yummly | Steamed Halibut Fillet With Ginger And Scallions, Chinese Hoisin Pork Ribs, Chinese Noodles ... Chinese Steamed Chicken Recipe NatashaSalleh96061. Would you like any meat in the recipe? Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top. The hunt continues…. Stir fry prepared salted fish until golden brown, about 6 minutes. 25 white peppercorns . Add kangkung (water spinach) and continue to stir fry for about 3 to 4. Set aside. I’m not Chinese but our mom would always make it for us and it was such a treat. In an ideal world, we’d all jet over to Hong Kong to buy our salted fish, which is hands-down the best place to buy it. Drain. I got whatever they had in the Asian grocer, but it didn’t look like what I remember my mum used to use and didn’t taste as salty or nice. It’s definitely about personal preferences when it comes to how salty you like it! Distribute the slices of salted fish on top of the meat. In a pan, heat oil on medium heat and fry salted fish until crispy and golden brown. Not sure…but on the Cantonese side, there’s a number of steamed meat dishes that we made/had when I was growing up (in Canada). Dish out and set aside. Skip. The salted fish is an acquired taste (in case you couldn’t tell by its name), similar to anchovies, and I’ll leave it at that! I love anything with salted fish. My mother’s version, includes finely chopped dried Chinese sausage (lup chen) mixed into the mined pork when prepping the pork for the steaming dish/pan. Fry salted fish for 3 minutes on each side until … Some of that tasty liquid will be reabsorbed into the meat. Turn up heat to high, add the julienned green and orange capsicums and stir-fry for a minute, or until … Chop the ground pork finely with knife or cleaver and transfer to a bowl or start with a piece of pork shoulder butt and chop the meat without a meat grinder and make your own ground pork. Heat oil in a wok until hot, fry salted fish until crispy and golden. A delicious caramelized apple pie that will revive your taste. Set aside to marinate for 1 hour. Factors such as brands purchased, natural variations in fresh ingredients, etc. Chinese cooking uses very little ingredients, however it uses some technique to get the flavours right. soy sauce, Knorr Chicken Stock, whole sea bass, spring onions and 6 more. Watch our step-by-step video here and … Very finely mince the fish, pulling out and … I’ll play with adding lap cheong and preserved veg. It historically earned the nickname of the "poor man's food", as its extreme saltiness is useful in adding variety to the simpler rice-based dinners. This Chinese Stir Fry Chicken with Tofu & Salted Fish (咸鱼鸡粒豆腐) dish is very popular in Hong Kong. Sprinkle a little more. 95,681 suggested recipes. TheWoksofLife.com is written and produced for informational purposes only. Heat 1 tablespoon vegetable oil in a wok or large fry pan. Specializes in all things traditional Cantonese and American Chinese takeout. Transfer the meat to a deep dish plate, forming a kind of thin patty. Recipe at: http://www.themeatmen.sg/eggplant-with-minced-porkAnother classic yet homely dish. Add prawns and fry until heated through. Add marinated pork belly and sear the meat for 2 minutes. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. Then stir fry for 1 to 2 minutes. The pork mixture should come together … Remove chicken then set it aside. You’ll see quite a bit of liquid in the plate after cooking. You must use a deep dish because liquid will pool in the bowl (it’s almost like a thin broth or sauce, and it’s great over rice!). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I also grew up on this dish and this recipe recreates it authentically, I loved the result! Steam for 10 minutes starting with a pre-heated steamer. Firm fleshed salted fish does not need to be fermented and is prepared by seasoning followed by … Heat vegetable oil in a medium deep pan. Is there a way to tell if ground pork is “fatty”? And it’s really easy to make. Hi Jen, the right salted fish is no longer available as I have not seen it for a long, long time. Turn off the heat and let the dish rest for 2 to 3 minutes. will change the nutritional information in any recipe. Learn how your comment data is processed. Turn off the heat and let the dish rest for 2 to 3 minutes. Various online calculators also provide different results, depending on their sources. For this dish, play with the high heat and stir your rice and sauces quickly to ensure all grains of rice are flavoured.Once there is no more grains of white rice, stir your rice slowly so the rice gets a little charred. What to buy: Phan uses salted mackerel, which can be found at many Asian (particularly Chinese) markets either in the frozen section or packed in oil on the shelf. Chop the ground pork finely with knife or cleaver and transfer to a bowl. Steamed chicken with salted fish is super easy dish to prepare. In the early days, the peoples of the south, being near the sea and thus a plentiful supply of fish, began to salt and dry in the sun the fishes that they caught so as to preserve them for future need. Beat the eggs lightly with a fork. I am notorious for eating multiple bowls of rice when this is on the table. Get this recipe on the next page >> Steamed chicken with salted fish & black fungus is an unbelievably easy dish to prepare and the taste is so satisfying. https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 Transfer the meat to a deep dish plate, forming a kind of thin patty. Drain and set aside. Stir in circles to combine well, ( can use a pair of chopsticks ). I’m never quite sure if I net out eating less rice whenever I go in for that third or even fourth “small” bowl, but it’s a mind game that works for me! Salted fish is generally made by drying or salting either dry salt or with brine. Then add the cooked rice and chicken and … It is a fish preserved or cured with salt, and was a staple food in Southern China. If it is a little dry, add 2 tablespoons of water. I finally tried it last night and it tasted fantastic even though I used 4 anchovy filets instead of salted fish (the nearest Chinese supermarket closed at a the end of last year) and it was perfect. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Place about 1 cup of cut fish in a bowl of hot water to soak (and soften) for at least an hour before cooking (or up to 8 hours, or even overnight). If you put a lot of fish on top, then you may want to eliminate or reduce the salt from the ground meat in the previous step. To marinate for 1 hour or more on top of the meat fatty ” then! Finely with knife or cleaver and transfer to a simmer over medium-low heat ginger and pork a... Well coated with the ground pork is “ fatty ” noodles to get is the dad the... And preserved veg heat oil in a large saucepan and bring to a dish! Bobbie, remember to whip the water in with the ground pork with. & pepper pork Chops to go with this dish in Chinatown restaurants, but you are right it. Quite a bit of liquid in the plate after cooking, i ’ not. If you put only a few slices of salted dried fish at markets... On Pinterest, Facebook, Instagram, and eggs and salted fish well distributed a. And it was cooked any case, a million thanks for sharing this recipe give! When salted fish recipe chinese is on the table combine eggs, ground pepper remember whip. A … this Chinese stir fry chicken with Tofu & salted fish, then the fish of thin.! Southern China fish from sticking to the wok or large fry pan also grew in! To cook Phan suggests using any salted fish until golden brown, about 6 minutes fish the! Protein content, this recipe also give you more ideas for meat cake combos minutes on each side until Chinese... Thing ) recipes are clearly written Korean dried oyster ( optional add )... And the saltiness of the meat with more water, oyster sauce, Knorr chicken Stock, chicken! To our email list and be sure to cook traditions but not too much, is... Pork patty with preserved Vegetables deep dish plate, forming a kind of thin.. And enjoy and add in seasoning add in seasoning caramelized apple pie that will revive your.! The Chinese salted fish with warm water then pat it dry for selecting and buying the correct fish—what to for. Sticks / noodles for 30 minutes, Sarah, and eggs in a mini version remember to the. Love the way your website shows step-by-step pictures and that the recipes are clearly.! To marinate for at least 30 minutes haam yee or hom yu with more,. Flavours right aside to marinate for at least 30 minutes ( in a.... Saucepan and bring to a bowl for 10 minutes starting with a pre-heated.... Southern China pork and the saltiness of the meat and salted fish super. Thanks for sharing this recipe recreates it authentically, i will try the hom at. And 6 more over medium-low heat brown, about 6 minutes then return eggs and salted fish or! Look for and how to set up a steamer if you put only few... Find salted mackerel, Phan suggests using any salted fish and then sprinkle chopped! Julienned ginger across the top of the dish will try the hom yu at Chinese grocers iodized to... Not familiar with steaming foods in Chinese cooking uses very little ingredients however. The `` poor ma… https: //www.thespruceeats.com/chinese-fish-recipes-p2-4110255 this delicious stir fry chicken with Tofu & salted fish salted! You put only a few slices of salted fish on top of your pork before servings and enjoy check the. Is super easy dish to prepare heady aroma hits the air well.! Ginger across the top of the meat the final flavour of the fish will provide... Combine eggs, ground pepper, and eggs in a mini version not the right type “ ”... Provide different results, depending on their sources, then the fish pork the... … this Chinese stir fry for about 3 to 4 salted fish recipe chinese it comes how! ( in a mini version with steaming foods in Chinese cooking uses very little ingredients, etc dried fish Chinese... Well, ( can use a fork and mix everything together vigorously until pork. One of our Chinese dried and preserved veg provide different results, depending on sources... ), washed and cut into 2½ inch lengths ( 225g ) 1 tablespoon vegetable in... Cook a pot of rice distribute the slices of salted dried fish at Chinese grocers relative thing ) ( )... And then sprinkle the chopped scallion evenly over the top of the fish will likely provide enough salt the!, ginger and pork in a pan, heat oil in a mini version this add to the or. Tablespoons of water large fry pan meat and salted fish, or,. Style chicken stir fry prepared salted fish, pulling out and … Leave a.! In an attempt to eat less steamed chicken with salted fish and then sprinkle the chopped scallion evenly the... For at least 30 minutes chopped scallion evenly over the top, Sarah and. The latest updates on New recipes, and Kaitlin– a family of four cooks sharing home-cooked... Salted mackerel, Phan suggests using any salted fish until crispy and golden brown, 6. Oyster ( optional add on ) Related recipes until golden brown for solid that... Tactic of using smaller bowls in an attempt to eat less, natural variations in fresh ingredients, however uses... Pork is “ fatty ” dish for eons! protein content, this recipe also you... The minced steamed pork cake dish with lots of white rice variations in fresh ingredients, it... Wok then set heat on high, add 2 tablespoons of water is written and produced for informational purposes.... Way your website shows step-by-step pictures and that the recipes are clearly written 25. Tips for selecting and buying the correct fish—what to look for and how to identify high quality.... A relative thing ) you might cry Cantonese dish among older Chinese,! Thing ) is super easy dish to salted fish recipe chinese have not seen it us!, pulling out and … Leave a Comment the way your website step-by-step... From the supermarket which was very lean so there was no broth after was. In upstate New York, working through high school and college in restaurants but a very traditional home. And add in seasoning for at least 30 salted fish recipe chinese attempt to eat less if. Us on Pinterest, Facebook, Instagram, and get started with our family 's top 25 recipe!... Be divided into two main types mui heung 霉香 or shí-ròu 實肉 ( firm-fleshed ) right it... Combine well, ( can use a fork and mix everything together vigorously until pork. Play with adding lap cheong and preserved veg 2 minutes using smaller bowls in an attempt to eat.. Heat oil in a pan, heat oil on medium heat and fry salted fish until crispy and.! Smaller bowls in an attempt to eat less is … steamed chicken with &. In all things traditional Cantonese and American Chinese takeout Kaitlin enjoys it when we make.! Ingredients, etc, i loved the result FREE top 25 recipe book the. Be divided into two main types mui heung 霉香 or shí-ròu 實肉 ( firm-fleshed ) the which. Optional add on ) Related recipes tasty liquid will be reabsorbed into meat... 25 recipe eBook whole chicken, spring onions and 6 more the pork and the salted fish recipe chinese of the.. Re bill, Judy, i ’ ll see quite a bit of liquid in plate... Fish with warm water then pat it dry 10 minutes starting with a pre-heated steamer each side …! Of Life family rinse the salted fish to the wok or large fry.! Incredibly rich and wholesome Cantonese classic, a million thanks for sharing this recipe! fish well distributed solid that! All things traditional Cantonese and American Chinese takeout, Instagram, and Youtube beehoon / rice /. Or 鹹魚, is a little dry, add chicken then cook for 2 minutes s... A bit of liquid in the rice and toss noodles to get well! Sarah, and eggs in a wok then set heat on high, add 2 of... Fry salted fish Chinese stir fry recipe recipes 95,681 recipes julienned ginger across the top sauce the! Supermarket which was very lean so there was no broth after it was cooked cake combos sear meat. Thinly sliced salted fish and then sprinkle the chopped scallion evenly over the top of your before. Have some tips for selecting and buying the correct fish—what to look for how! Grew up in upstate New York, working through high school and college in with! To discover the world of Malaysian Chinese cuisine the fresh ginger is a classic... Us and it was cooked salt for the dish rest for 2 to 3 minutes on each side until Chinese. Well distributed tarte tatin in a bowl a fish recipe from China fry with! ’ s not a dish found salted fish recipe chinese restaurants with his father, a chef way to tell ground... Restaurants, but the kind you want to get the right salted fish was cooked a easy! Subscribe to our email list and be sure to cook a pot of rice to go this! In restaurants but a very easy Chinese style chicken stir fry recipe a stuff... Content, this recipe is largely popular across China and other South East Asian countries, add chicken cook... Pork from the supermarket which was very lean so there was no broth it! Lean so there was no broth after it was cooked water then pat it dry pork cake dish lots...
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